Butterscotch Bars

Enjoy the wonderful butterscotch spread and delightful crunch of pecans in these Butterscotch Bars, skillfully made taking into consideration Duncan Hines French Vanilla Cake Mix. Its easy, tasty and fun to share.

The ingredient of Butterscotch Bars

1. 1 package Duncan Hinesu00ae Moist Deluxeu00ae French Vanilla Cake Mix
2. 2 large eggs
3. 1 cup butter or margarine, melted
4. u00be cup firmly packed buoyant brown sugar
5. 1 teaspoon vanilla extract
6. 1 (12 ounce) package butterscotch chips
7. 1u2009u00bd cups chopped pecans

The instruction how to make Butterscotch Bars

1. Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
2. increase cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. emphasis at low rapidity as soon as electric mixer until smooth and creamy. protest in butterscotch chips and pecans. press forward in pan.
3. Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

Nutritions of Butterscotch Bars

calories: 374.8 calories
carbohydrateContent: 40.5 g
cholesterolContent: 43 mg
fatContent: 22.5 g
fiberContent: 0.8 g
proteinContent: 2.1 g
saturatedFatContent: 11.3 g
servingSize:
sodiumContent: 254.4 mg
sugarContent: 30.6 g
transFatContent:
unsaturatedFatContent: